Quality chisels will provide years of dependable service when they are kept clean, dry and properly protected. Here are our recommendations on how to keep your Kirschen chisels for many, many more years to come.
Clean after use
It's important to get into the habit of always cleaning your chisels after using them to remove the wood dust, resin and debris. Simply wipe the chisel with a clean, dry cloth and make sure the blade is completely dry before putting it away. Avoid storing chisels while they are damp, as moisture can lead to corrosion.
Prevent rusting
The Kirschen chisels are made from high-carbon tool steel and should be regularly oiled with a light film of oil to prevent rust.
Apply a thin coat of suitable tool camellia oil to the chisel blade using a clean, dry cloth. Remove any excess before the chisel is used again.
Reapply oil more frequently if your tools are stored in a humid workshop or will not be used for an extended period to prevent rust buildup.
Protect the blades
Fit a correctly sized leather Edge Protector over the tip of each chisel before storing or transporting it. An edge protector helps keep the sharpened edge away from other tools while guarding it against dust, moisture and accidental knocks.
Always select a protector that fits the chisel’s blade width securely. A guard should protect the edge without being forced onto the blade.
SHOP EDGE PROTECTORS
Chisel storage
Keep chisels in a dry location where their cutting edges cannot contact one another. Leather tool rolls and protective cases available from our store provide separate spaces for each tool, helping keep a collection organized and protected.
Before rolling or closing a leather case, confirm that every blade is clean, dry, lightly oiled and fitted with an appropriate edge protector. Store the closed roll somewhere dry and away from large changes in temperature or humidity.
SHOP LEATHER TOOL ROLLSRoutine checks
Care for the handle
Keep wooden handles clean and dry. Wipe away dirt with a soft cloth and avoid soaking the handle or leaving it close to strong heat, which may affect the wood. Inspect the handle, ferrule and striking end regularly for looseness or damage.
Maintain the cutting edge
Examine the edge before and after use. A sharp, well-maintained chisel is easier to control and produces cleaner results. Touch up the edge when it begins to feel dull rather than waiting until it becomes heavily worn or damaged.
Use suitable sharpening equipment and follow its instructions. Secure the tool during maintenance, work carefully and keep hands clear of the cutting edge.
Before every use
Check that the blade and handle are secure and undamaged. Remove the edge protector and wipe away any excess oil before beginning work. Always use the chisel for its intended woodworking purpose and store it safely again when the work is complete.
SIMILIAR ARTICLES
Use, care and sharpening
Preparing your chisels
Chisel care and storage
Sharpening and repairing